Made this pizza couple of hours ago using an 18oz ball of dough that I got at the nearby Italian bakery for $2, about 9.5oz of Rinaldi's pasta sauce [got the jar on sale for $1.00] and cheap store brand of mozzarella cheese. The pizza turned out really good, after 11-13 minutes in the preheated 500-degree oven: sauce and cheese really stood out, but the pizzad dough was a bit burned underneath and could really be better, with more flavor to it.
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