The Shit I Eat: November 2013

Thursday, November 28, 2013

Peach Pear Sparkling Chill by Market Pantry (Target)

It has an odd soap-scent flavor aftertaste, but overall it is okay [especially at $0.88 price].

Wednesday, November 27, 2013

Sriracha Chicken Melt Sandwich from Subway

Herb and cheese bread

Provolone cheese

Chicken pieces

Onions

Sweet Peppers

Olives

Creamy sriracha sauce

Tuesday, November 26, 2013

Added soy sauce and cheese powder [Kraft popcorn cheese [aka Mac & Cheese powder]] to thicken-up the juice/fluid that mushrooms secreted. Then added some dried basil flakes and garlic and cheese croûtons. It came out really good but heavier than the regular Alex salad of mine.

Monday, November 25, 2013

Asiago Garlic Alfredo Linguine with Meatballs at Olive Garden

Sunday, November 24, 2013

Artichoke Basille's Frozen Artichoke Pizza

Its totally worth the $8.49 price. Can't wait to get more of these pies.

Saturday, November 23, 2013

Romano's Macaroni Grill Basil Parmesan Chicken

Cup of Tea with Lemon

Dollar Fried Chicken Piece from 2 Bros Pizza

It was decent for the price, but had a starchy taste in the skin.

Thursday, November 21, 2013

McDonald's Buy-One-Get-One Free Coupon: Angus Third Pounder Bacon and Cheese

Tuna Salad Bagel Sandwich from Dunkin Donuts

Wednesday, November 20, 2013

Tuna Salad and Red Caviar Sandwich

It tastes great: I could not resist and made another one.

Bacardi Silver Sangria

Not a big fan of sangria or sangria-flavor products, but this Bac was nice.

Cheddar Tomato Twist from Jamba Juice

It was a bit dry and I wanted to drink something afterwards. Not enough cheddar or tomato and not really worth $1.99 price [but I had $1.00 off coupon].

Sunday, November 17, 2013

Slice of Sausage and Peppers Pizza from 2 Bros Pizza

$2.00 for this slice. I did not wanted to share a table, so I ate the slice as I walked.

Nice! Kiwi Strawberry Sparkling Water from Walgreens

Crunchy Taco from Taco Bell

Neighbor's Red Borsch

The vegetarian Russian woman from my building gave me a jar of her red borsh. It tasted awful; almost zero flavor - its like she just threw some vegetables into beet juice without cooking it all together.